Petits Farcis

petits farcis n. [p(ə)ti; its/ fahr-see]

1. A traditional Niçois delicacy of roasted
stuffed vegetables

Petits Farcis unforgettable moments

petits farcis n. [p(ə)ti; its/ fahr-see]

2. An unforgettable experience of
Niçoise cuisine and culture

Nice Street Food Tour

petits farcis n. [p(ə)ti; its/ fahr-see]

3. Private Street Food Tour: discover Nice's
 culinary secrets with an expert guide

Wine & Cheese Masterclass

petits farcis n. [p(ə)ti; its/ fahr-see]

4. Wine and Cheese Masterclass: take
 your tastebuds on an adventure!

Provencal breads

petits farcis n. [p(ə)ti; its/ fahr-see]

5. Baking in Provence: learn the secrets of
speciality bread, flour and patisserie

Nice has a unique cooking style, influenced by Provence and nearby Italy. Our hands-on cooking classes, street food tours, wine and cheese tastings and baking classes delve into the rich culture and history of Nice, one of the most beautiful cities in France and the world. Our friendly team of local experts, led by food writer and longtime cooking teacher Rosa Jackson, will introduce you to the best food and wine that the city has to offer.

Since September 2015, classes have taken place at Les Petits Farcis cooking studio at 12 rue Saint Joseph in the Old Town. The meeting point for the market tours is in front of the café La Civette du Cours at 1 Cours Saleya, at the beginning of the Cours Saleya food market.

French version