Nice has a unique cooking style, influenced by Provence and nearby Italy. Our hands-on cooking classes, street food tours, wine and cheese tastings and baking classes delve into the rich culture and history of Nice, one of the most beautiful cities in France and the world. Our friendly team of local experts, led by food writer and longtime cooking teacher Rosa Jackson, will introduce you to the best food and wine that the city has to offer.
Since September 2015, classes have taken place at Les Petits Farcis cooking studio at 12 rue Saint Joseph in the Old Town. The meeting point for the market tours is in front of the café La Civette du Cours at 1 Cours Saleya, at the beginning of the Cours Saleya food market.