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petits farcis n. [p(ə)ti; its/ fahr-see]

1. A traditional Niçois delicacy of roasted
stuffed vegetables

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petits farcis n. [p(ə)ti; its/ fahr-see]

2. An unforgettable experience of
Niçoise cuisine and culture

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petits farcis n. [p(ə)ti; its/ fahr-see]

3. Private Street Food Tour: discover Nice's
 culinary secrets with an expert guide

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petits farcis n. [p(ə)ti; its/ fahr-see]

4. Wine and Cheese Masterclass: take
 your tastebuds on an adventure!

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petits farcis n. [p(ə)ti; its/ fahr-see]

5. Provençal breads: learn the secrets of
speciality bread, flour and baking

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petits farcis n. [p(ə)ti; its/ fahr-see]

6. All about Olive Oil: a hands-on insight into
the essence of Provençal cuisine

We design cooking classes and tours that delve into the rich culture and history of Nice, one of the world’s most beautiful cities.  Our team of local experts, led by food writer and longtime cooking teacher Rosa Jackson, will introduce you to the best food and wine that the city has to offer.