• Facebook
  • Pinterest
  • Instagram
  • Youtube
  • Book a class or tour
  • FAQ
  • My Account
  • Contact us
  • Newsletter
  • 0Shopping Cart
Les Petits Farcis
  • About
    • Who we are
      • Rosa Jackson, founder
      • Our team
      • Rosa Jackson’s blog
    • Our mission
      • Our philosophy
      • Our friends
      • Happy customers
  • Cooking Classes & Tours
    • Cours Saleya Market, cooking class & lunch
    • Liberation Market, cooking class & lunch
    • Private Nice Street Food tour
    • Fish Camp
    • Pastry workshops
      • Choux pastry masterclass
      • Mastering French Macarons
  • Tastings
    • Rosé wine tasting with Niçoise nibbles
    • Wild Riviera: Herbs and flowers in your kitchen
  • Calendar
  • Search
  • Menu Menu

test

Rosa’s Cooking Videos

Watch Rosa's videos on Facebook or follow her on Instagram for perfect pavlovas, one-pot brownies, no-knead bread and delicious marmalade to spread on it - and more!

Petits Excellences

Petits ExcellencesPetits Excellences
  • TripAdvisor

Recommended by…

Recommended by Rick Steve's Europe

Rosa on Instagram

Rosa Jackson

petitsfarcis_edibleparis
I'm so looking forward to my talk at @theamericanl I'm so looking forward to my talk at @theamericanlibraryinparis on Tuesday, November 19 at 7.30pm with my great friends @janebertch of @lacuisineparis and @aleclobrano! Jane and I have both created cooking schools in France, and our books Niçoise and The French Ingredient describe our sometimes roller-coaster experiences in detail. A longtime restaurant reviewer and author of My Place at the Table and Hungry for Paris, Alec is the perfect person to moderate this discussion. You can join in person or via Zoom by visiting the website of the American Library in Paris. . . . #foodmemoir #frenchcooking #cookingschool #nicéfrance #ilovenice #booksigning
Even for experienced cooks, seafood can be an inti Even for experienced cooks, seafood can be an intimidating subject. That is sure to change after a few days with Annie, our guest chef from @myfishkitchen in Cornwall! The daughter of a fisherman, Annie has worked with fish all her life, first as a fishmonger and then as a teacher for the past 15 years. This month, Annie and I hosted our first two Fish Camps, which sold out almost immediately once we announced our collaboration. Over the course of three days, our fish-loving students learned to clean, fillet and cook 13 different types of Mediterranean fish and shellfish, including sardines, mackerel, amberjack, sea bream, squid, cuttlefish and scallops, to name a few. For each of the fish preparations, I concocted a salad or vegetable dish that would best complement its flavor and texture, using the most beautiful seasonal vegetables from local farms. Our Fish Camp included two visits to the fish stalls at Libération market, where students learned to spot the freshest of the catch on display, and a field trip to the fishing port of Cros de Cagnes, where local fisherman Flavien answered all our questions about fishing on the Côte d’Azur. Besides developing new skills, our students had a lot of laughs — there is nothing like cooking and eating together over several days to forge new friendships! Annie and I will be holding two more Fish Camps in February and early March, which is Carnival season in Nice. The first is sold out, but the second, from February 27 to March 3, opened for bookings today! Visit my website www.petitsfarcis.com for more details and to book. . . . #cookingclass #nicefrance #ilovenice #nicecotedazur #frenchriviera #frenchcooking #provence #cuisinenicoise #fishcooking #seafoodlover #frenchfish #mediterraneancooking
I’m back in Nice after leading another Southern I’m back in Nice after leading another Southern Morocco Culinary Adventure, and it’s taken a few days for me to come back down to earth. Our trip took us from the cosmopolitan yet chaotic city of Marrakech over the Atlas Mountains to Ouarzazate, famed for film productions such as Gladiator and Game of Thrones. After making couscous with a big-hearted family in a palm oasis, we continued south to the Sahara desert, where we rode dromedaries to the perfect picnic spot and learned an ancient Touareg technique for cooking bread in the sand. Then we drove through the Souss Valley to the Atlantic coast, where the climate, atmosphere and architecture changed dramatically, revealing Portuguese and French influence. After feasting on fresh-caught fish cooked on the grill in Essaouira, we returned to Marrakech, stopping at an argan cooperative along the way. Do you dream of visiting Morocco? Drop me a message with your email and I will keep you informed about our next trips! You can read all about our recent Adventure in my November newsletter (see the link in my bio). . . . #morocco #cookingclasses #culinaryexperience #culinarytour #moroccotour #saharadesert #nomadlife #marrakechmedina #essaouira
The appetite for Socca is endless at the Provença The appetite for Socca is endless at the Provençal market in Antibes! This is one of the few remaining wood-fired ovens used to produce this chickpea pancake, which is finished with black pepper and eaten burning hot. . . . #antibesfrance #farmersmarket #streetfood #socca #chickpea #pancake #merenda #marchecouvert
My October newsletter celebrates the shedding of t My October newsletter celebrates the shedding of the old to make way for the new. You’ll read about the Ligurian village where I’ve bought a second home, and get a taste of my upcoming Southern Morocco Culinary Adventure. I also share a brilliant recipe from @divinacucina for no-stir risotto! The link can be found in my bio. . . . #cookingclass #nicefrance #ilovenice #nicecotedazur #frenchriviera #frenchcooking #provence #cuisinenicoise #newsletter #risottolover #squash #moroccotrip
Nearly 30 years ago, I left my job as a food write Nearly 30 years ago, I left my job as a food writer at the @edmontonjournal to make the leap to Paris, landing a job as an interpreter at @lecordonbleuparis before becoming restaurant editor at @timeoutparis. Following the publication of Niçoise, it gives me special pleasure to see this article by @laurabrehaut published in the newspaper where I launched my food writing career! . . . #cookingclass #nicefrance #ilovenice #nicecotedazur #frenchriviera #frenchcooking #provence #cuisinenicoise #niçoisecookbook #dailynewspaper
Load More... Follow on Instagram

Happy Customers

We picked up lots of method tips as well as your great recipes. We definitely will recommend you. We appreciated getting to ask so many questions, and being in your home kitchen was special. You are a good teacher. Shopping the market with you was very educational

— Barbara Bartroff

Discover Edible Paris

Want expert local insight into the Paris Food scene, your own personal food guru or a custom written itinerary? Edible Paris is just a click away!

Bookmarks

    ©2004-2017, Rosa Jackson. All rights reserved. petitsfarcis.com is: a simon saunders™ project
    • Class availability calendar
    • Contact us
    • Les Petits Farcis Covid Policy
    • Privacy Policy
    • Credits
    • rosajackson.com
    • Edible Paris
    • FAQs for agents
    • Refund and Returns Policy
    • My calendar
    • test

    This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.

    Privacy PolicyOK

    Cookie and Privacy Settings



    How we use cookies

    We may request cookies to be set on your device. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience, and to customize your relationship with our website.

    Click on the different category headings to find out more. You can also change some of your preferences. Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer.

    Essential Website Cookies

    These cookies are strictly necessary to provide you with services available through our website and to use some of its features.

    Because these cookies are strictly necessary to deliver the website, refusing them will have impact how our site functions. You always can block or delete cookies by changing your browser settings and force blocking all cookies on this website. But this will always prompt you to accept/refuse cookies when revisiting our site.

    We fully respect if you want to refuse cookies but to avoid asking you again and again kindly allow us to store a cookie for that. You are free to opt out any time or opt in for other cookies to get a better experience. If you refuse cookies we will remove all set cookies in our domain.

    We provide you with a list of stored cookies on your computer in our domain so you can check what we stored. Due to security reasons we are not able to show or modify cookies from other domains. You can check these in your browser security settings.

    Google Analytics Cookies

    These cookies collect information that is used either in aggregate form to help us understand how our website is being used or how effective our marketing campaigns are, or to help us customize our website and application for you in order to enhance your experience.

    If you do not want that we track your visit to our site you can disable tracking in your browser here:

    Other external services

    We also use different external services like Google Webfonts, Google Maps, and external Video providers. Since these providers may collect personal data like your IP address we allow you to block them here. Please be aware that this might heavily reduce the functionality and appearance of our site. Changes will take effect once you reload the page.

    Google Webfont Settings:

    Google Map Settings:

    Google reCaptcha Settings:

    Vimeo and Youtube video embeds:

    Other cookies

    The following cookies are also needed - You can choose if you want to allow them:

    Privacy Policy

    You can read about our cookies and privacy settings in detail on our Privacy Policy Page.

    Privacy Policy
    Accept settingsHide notification only