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Les Petits Farcis
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    • Cours Saleya Market, cooking class & lunch
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      • Choux pastry masterclass
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Cooking classes and food tours

Cooking classes and food tours

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  • Market tour, Cooking Class & Lunch

    Cours Saleya market tour, cooking class & lunch

    From: 200.00€
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  • Petits Farcis: Liberation Market Tour

    Liberation market tour, cooking class & lunch

    From: 210.00€
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  • Fish Camp

    From: 820.00€
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  • Chez Pipo Socca, Nico

    Private Nice Street Food tour

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Rosa’s Cooking Videos

Watch Rosa's videos on Facebook or follow her on Instagram for perfect pavlovas, one-pot brownies, no-knead bread and delicious marmalade to spread on it - and more!

Petits Excellences

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Rosa Jackson

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I’m back in Nice after leading another Southern I’m back in Nice after leading another Southern Morocco Culinary Adventure, and it’s taken a few days for me to come back down to earth. Our trip took us from the cosmopolitan yet chaotic city of Marrakech over the Atlas Mountains to Ouarzazate, famed for film productions such as Gladiator and Game of Thrones. After making couscous with a big-hearted family in a palm oasis, we continued south to the Sahara desert, where we rode dromedaries to the perfect picnic spot and learned an ancient Touareg technique for cooking bread in the sand. Then we drove through the Souss Valley to the Atlantic coast, where the climate, atmosphere and architecture changed dramatically, revealing Portuguese and French influence. After feasting on fresh-caught fish cooked on the grill in Essaouira, we returned to Marrakech, stopping at an argan cooperative along the way. Do you dream of visiting Morocco? Drop me a message with your email and I will keep you informed about our next trips! You can read all about our recent Adventure in my November newsletter (see the link in my bio). . . . #morocco #cookingclasses #culinaryexperience #culinarytour #moroccotour #saharadesert #nomadlife #marrakechmedina #essaouira
The appetite for Socca is endless at the Provença The appetite for Socca is endless at the Provençal market in Antibes! This is one of the few remaining wood-fired ovens used to produce this chickpea pancake, which is finished with black pepper and eaten burning hot. . . . #antibesfrance #farmersmarket #streetfood #socca #chickpea #pancake #merenda #marchecouvert
My October newsletter celebrates the shedding of t My October newsletter celebrates the shedding of the old to make way for the new. You’ll read about the Ligurian village where I’ve bought a second home, and get a taste of my upcoming Southern Morocco Culinary Adventure. I also share a brilliant recipe from @divinacucina for no-stir risotto! The link can be found in my bio. . . . #cookingclass #nicefrance #ilovenice #nicecotedazur #frenchriviera #frenchcooking #provence #cuisinenicoise #newsletter #risottolover #squash #moroccotrip
Nearly 30 years ago, I left my job as a food write Nearly 30 years ago, I left my job as a food writer at the @edmontonjournal to make the leap to Paris, landing a job as an interpreter at @lecordonbleuparis before becoming restaurant editor at @timeoutparis. Following the publication of Niçoise, it gives me special pleasure to see this article by @laurabrehaut published in the newspaper where I launched my food writing career! . . . #cookingclass #nicefrance #ilovenice #nicecotedazur #frenchriviera #frenchcooking #provence #cuisinenicoise #niçoisecookbook #dailynewspaper
Autumn has arrived at Les Petits Farcis! In today’s cooking class, we made squash soup with orange zest, girolle mushrooms and pancetta; duck breast with honey and anise; and panisses (chickpea fries). You’ll find all of the recipes in my cookbook Niçoise! 📹 @nicenewlife_ . . . #cookingclass #nicefrance #ilovenice #nicecotedazur #frenchriviera #frenchcooking #provence #cuisinenicoise #autumnflavors #squash #soupseason #
Nine years ago, when I created Les Petits Farcis c Nine years ago, when I created Les Petits Farcis cooking studio in rue Saint Joseph, I asked the talented @krem_artworks to paint the logo on our façade. So, when it came time to give the exterior a makeover, I was delighted that he agreed to return. Thank you Mathieu for updating the Petits Farcis logo and painting such a beautiful frieze, which recalls the ingredients used in the dish for which my school is named! . . . #cookingclass #nicefrance #ilovenice #nicecotedazur #frenchriviera #frenchcooking #provence #cuisinenicoise #frieze #facade #handdrawn #nicefrance #niçoisecookbook
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Happy Customers

… you are a doll! Of all the things I saw and did in France nothing compares to the cooking class with you…Thank you for some of the best memories of France.

— Faye Beiner

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