Fresh Niçoise pasta
Sunday November 26 2017
Marco Tofanelli sells his gorgeous vegetables on boulevard Joseph Garnier at Liberation market on Saturdays. One day he told me how much enjoys making Niçois ravioli and pasta, so I invited him to come and share his skills with others!
In this workshop you will learn what makes the local pasta specialties different from their Italian counterparts, and which sauces to match with them. Of course, you will get some hands-on practice as well.
- Fresh pasta: November 26 9:30am – 1.30pm
- Stuffed vegetables: December 16 9:30am – 1.30pm
- At Les Petits Farcis cooking studio, 12 rue St-Joseph, Vieux Nice