• Provençal Macarons

Perfect Provençal Macarons

  • Prepare two different flavors of macarons
  • Learn techniques that give you perfect macarons every time
  • Take home a recipe book and your own box of macarons

Provençal macarons class

Do you love macarons but think they are mysterious and difficult to make? In this three-hour class, our resident pastry chef Sophie Lim will share her techniques for making perfect macarons every time, infusing them with local flavors that change with the seasons.

Learn to make Italian meringue and ganache fillings, and master techniques including macaronnage, piping and filling under Sophie’s expert bilingual guidance (she grew up in France and has lived and worked in Melbourne). Students are provided with a recipe book to take home, along with a box of their creations.

Possible flavors include: Orange-flower water, Violet and blueberry, Rose,  Lemon and thyme, Lavender, Chocolate and orange, Chocolate and raspberry.

Numbers

  • Minimum 4 people
  • Maximum 8 people
  • Private classes are available on request (minimum cost of 240 euros)

French version