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- Prepare two different flavors of macarons
- Learn techniques that give you perfect macarons every time
- Take home a box of macarons and receive a recipe booklet
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[av_heading heading=’Provençal flavors’ tag=’h2′ link_apply=” link=’manually,http://’ link_target=” style=” size=” subheading_active=” subheading_size=’15’ margin=” padding=’0′ color=” custom_font=” custom_class=” admin_preview_bg=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” av_uid=’av-2q9nr3′][/av_heading]
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Do you love macarons but think they are mysterious and difficult to make? In this, we will share our techniques for making perfect macarons every time, infusing them with local flavors that change with the seasons.
Learn to make Italian meringue and ganache fillings, and master techniques including macaronage, piping and filling under Sophie or Rosa’s expert guidance. Students are provided with a PDF recipe booklet, along with a box of their creations.
Possible flavors include: Lemon olive oil, chocolate and lavender, raspberry and rose, orange flower water, to name a few!
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- Mondays from 10am-1pm. Private classes available the rest of the week for a minimum of six people.
- At Les Petits Farcis cooking studio, 12 rue St-Joseph, Vieux Nice
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- Minimum 4 people
- Maximum 8 people
- Private classes are available on request (minimum cost 360 euros)
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- 95 euros per person
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