Choux Pastry Masterclass

Create your own Eclairs, Religieuses, Choux, Croquembouche, and dive into the sweet secrets of these iconic French pastries. 

In this class, we share our techniques for making perfectly puffed-up choux pastries every time, infusing them with local flavors that change with the seasons. 

After attending the course, you will have learned how to make choux pastry, pastry cream, and a variety of elegant finishes and master techniques including baking, piping, and filling under the chef’s expert guidance. Students are provided with a recipe booklet to take home, along with a box of their creations.