Loading Events

← Back to Events

Rosa Jackson

Inspired by the Provençal combination of exquisitely fresh Mediterranean ingredients and distinctive, even eccentric recipes, Rosa Jackson founded Les Petits Farcis so that she could share her passion for the region’s fascinating cuisine and culture.

Rosa was trained at Paris’s Cordon Bleu cookery school and worked as the city’s  Time Out food editor. Her experience brings a keen appreciation of the finest ingredients and the expertise to help you create delicious dishes.

Upcoming Events

November 2017

Market Tour, Cooking Class & Lunch

November 25 @ 9:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 9:30am on Saturday, repeating until 30/12/2017

Market tour, cooking class & lunch

A hands-on introduction to Nice's cuisine and culture: stroll through Nice’s famous Cours Saleya with an expert guide and sample locally-grown produce and meet local producers.  Learn to cook classic Niçois dishes with specialist guidance, and then relax and enjoy a delicious three-course lunch with local wines. more information | book your class  

Find out more »

Niçoise cuisine: Fresh pasta

November 26 @ 9:30 am - 1:30 pm
Les Petits Farcis, 12 Rue Saint-Joseph
Nice, 06300 France
+ Google Map
90€
Petits Farcis: Stuffed winter vegetables

This month's workshop is hosted Marco Tofanelli, who sells his gorgeous vegetables at the Libération food market on Saturdays. He is an expert at making Niçoise ravioli and pasta, with their accompanying sauces, and is delighted to share his skills. These monthly workshops include a sit-down lunch with salad and local wine. more information | book your class

Find out more »

Choux Pastry Masterclass

November 26 @ 2:00 pm - 5:00 pm
Les Petits Farcis, 12 Rue Saint-Joseph
Nice, 06300 France
+ Google Map
80€
Choux Pastry Masterclass

In this three-hour choux pastry masterclass, resident pastry chef Sophie Lim shares techniques for creating perfectly puffed-up choux pastries every time.

Find out more »

Market Tour, Cooking Class & Lunch

November 28 @ 9:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 9:30am on Tuesday, repeating until 12/12/2017

Market tour, cooking class & lunch

A hands-on introduction to Nice's cuisine and culture: stroll through Nice’s famous Cours Saleya with an expert guide and sample locally-grown produce and meet local producers.  Learn to cook classic Niçois dishes with specialist guidance, and then relax and enjoy a delicious three-course lunch with local wines. more information | book your class  

Find out more »

Vegetarian & organic
cooking class in Nice

November 29 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Wednesday, repeating until 20/12/2017

Les Petits Farcis, 12 Rue Saint-Joseph
Nice, 06300 France
+ Google Map
90€
Vegetarian cooking course

In this vegetarian cooking class, based on an organic vegetable basket supplied by a local farmer or the nearby market, you will learn to improvise with seasonal vegetables while minimizing waste. Learn to prepare dishes that are easy to reproduce at home and bring a touch of glamour to the most humble vegetables. more information | book your class

Find out more »

Market Tour, Cooking Class & Lunch

November 30 @ 9:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 9:30am on Thursday, repeating until 28/12/2017

Market tour, cooking class & lunch

A hands-on introduction to Nice's cuisine and culture: stroll through Nice’s famous Cours Saleya with an expert guide and sample locally-grown produce and meet local producers.  Learn to cook classic Niçois dishes with specialist guidance, and then relax and enjoy a delicious three-course lunch with local wines. more information | book your class  

Find out more »
December 2017

Provençal Macarons
classes in Nice

December 2 @ 2:00 pm - 5:00 pm
Les Petits Farcis, 12 Rue Saint-Joseph
Nice, 06300 France
+ Google Map
80€
Provençal Macarons class

In this class, our resident pastry chef Sophie Lim will share her techniques for making perfect macarons every time, infusing them with local flavors that change with the seasons. You will learn to make Italian meringue and ganache fillings, and master techniques including macaronnage, piping and filling. more information | book your class

Find out more »

Market Tour, Cooking Class & Lunch

December 5 @ 9:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 9:30am on Tuesday, repeating until 12/12/2017

Market tour, cooking class & lunch

A hands-on introduction to Nice's cuisine and culture: stroll through Nice’s famous Cours Saleya with an expert guide and sample locally-grown produce and meet local producers.  Learn to cook classic Niçois dishes with specialist guidance, and then relax and enjoy a delicious three-course lunch with local wines. more information | book your class  

Find out more »

Vegetarian & organic
cooking class in Nice

December 6 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Wednesday, repeating until 20/12/2017

Les Petits Farcis, 12 Rue Saint-Joseph
Nice, 06300 France
+ Google Map
90€
Vegetarian cooking course

In this vegetarian cooking class, based on an organic vegetable basket supplied by a local farmer or the nearby market, you will learn to improvise with seasonal vegetables while minimizing waste. Learn to prepare dishes that are easy to reproduce at home and bring a touch of glamour to the most humble vegetables. more information | book your class

Find out more »

Market Tour, Cooking Class & Lunch

December 7 @ 9:30 am - 3:00 pm
|Recurring Event (See all)

An event every week that begins at 9:30am on Thursday, repeating until 28/12/2017

Market tour, cooking class & lunch

A hands-on introduction to Nice's cuisine and culture: stroll through Nice’s famous Cours Saleya with an expert guide and sample locally-grown produce and meet local producers.  Learn to cook classic Niçois dishes with specialist guidance, and then relax and enjoy a delicious three-course lunch with local wines. more information | book your class  

Find out more »
+ Export Events