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December 2017

Niçoise cuisine: Stuffed winter vegetables

December 16 @ 9:30 am - 1:30 pm
Les Petits Farcis, 12 Rue Saint-Joseph
Nice, 06300 France
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90€
Petits Farcis: Stuffed winter vegetables

This month's workshop is hosted by Hélène Albou, who ran one of the Old Town’s best restaurants before sharing her deep knowledge of cuisine niçoise as a private cooking instructor. She will teach you to make choux farcis, a traditional winter dish that is full of flavor, and other stuffed vegetables using seasonal ingredients. These monthly workshops include a sit-down lunch with salad and local wine. more information | book your class

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