An event every week that begins at 1:00pm on Monday, repeating until 23/10/2017
In this three-hour choux pastry masterclass, resident pastry chef Sophie Lim shares techniques for creating perfectly puffed-up choux pastries every time.
…your hospitality in your lovely apartment was much appreciated. The menu you put together for us was spot on and we enjoyed very much cooking and even more so eating the results
In France, seasonal indulgences don't end with the wistful dismantling of the Christmas tree. I [...]