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November 2017

Choux Pastry Masterclass

November 26 @ 2:00 pm - 5:00 pm
Les Petits Farcis, 12 Rue Saint-Joseph
Nice, 06300 France
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80€
Choux Pastry Masterclass

In this three-hour choux pastry masterclass, resident pastry chef Sophie Lim shares techniques for creating perfectly puffed-up choux pastries every time.

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Vegetarian & organic
cooking class in Nice

November 29 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Wednesday, repeating until 20/12/2017

Les Petits Farcis, 12 Rue Saint-Joseph
Nice, 06300 France
+ Google Map
90€
Vegetarian cooking course

In this vegetarian cooking class, based on an organic vegetable basket supplied by a local farmer or the nearby market, you will learn to improvise with seasonal vegetables while minimizing waste. Learn to prepare dishes that are easy to reproduce at home and bring a touch of glamour to the most humble vegetables. more information | book your class

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December 2017

Provençal Macarons
classes in Nice

December 2 @ 2:00 pm - 5:00 pm
Les Petits Farcis, 12 Rue Saint-Joseph
Nice, 06300 France
+ Google Map
80€
Provençal Macarons class

In this class, our resident pastry chef Sophie Lim will share her techniques for making perfect macarons every time, infusing them with local flavors that change with the seasons. You will learn to make Italian meringue and ganache fillings, and master techniques including macaronnage, piping and filling. more information | book your class

Find out more »

Vegetarian & organic
cooking class in Nice

December 6 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Wednesday, repeating until 20/12/2017

Les Petits Farcis, 12 Rue Saint-Joseph
Nice, 06300 France
+ Google Map
90€
Vegetarian cooking course

In this vegetarian cooking class, based on an organic vegetable basket supplied by a local farmer or the nearby market, you will learn to improvise with seasonal vegetables while minimizing waste. Learn to prepare dishes that are easy to reproduce at home and bring a touch of glamour to the most humble vegetables. more information | book your class

Find out more »

Choux Pastry Masterclass

December 10 @ 2:00 pm - 5:00 pm
Les Petits Farcis, 12 Rue Saint-Joseph
Nice, 06300 France
+ Google Map
80€
Choux Pastry Masterclass

In this three-hour choux pastry masterclass, resident pastry chef Sophie Lim shares techniques for creating perfectly puffed-up choux pastries every time.

Find out more »

Vegetarian & organic
cooking class in Nice

December 13 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Wednesday, repeating until 20/12/2017

Les Petits Farcis, 12 Rue Saint-Joseph
Nice, 06300 France
+ Google Map
90€
Vegetarian cooking course

In this vegetarian cooking class, based on an organic vegetable basket supplied by a local farmer or the nearby market, you will learn to improvise with seasonal vegetables while minimizing waste. Learn to prepare dishes that are easy to reproduce at home and bring a touch of glamour to the most humble vegetables. more information | book your class

Find out more »

Provençal Macarons
classes in Nice

December 17 @ 9:30 am - 12:00 pm
Les Petits Farcis, 12 Rue Saint-Joseph
Nice, 06300 France
+ Google Map
80€
Provençal Macarons class

In this class, our resident pastry chef Sophie Lim will share her techniques for making perfect macarons every time, infusing them with local flavors that change with the seasons. You will learn to make Italian meringue and ganache fillings, and master techniques including macaronnage, piping and filling. more information | book your class

Find out more »

Vegetarian & organic
cooking class in Nice

December 20 @ 6:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 6:00pm on Wednesday, repeating until 20/12/2017

Les Petits Farcis, 12 Rue Saint-Joseph
Nice, 06300 France
+ Google Map
90€
Vegetarian cooking course

In this vegetarian cooking class, based on an organic vegetable basket supplied by a local farmer or the nearby market, you will learn to improvise with seasonal vegetables while minimizing waste. Learn to prepare dishes that are easy to reproduce at home and bring a touch of glamour to the most humble vegetables. more information | book your class

Find out more »
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