A big thank you to…
Rosa’s eclectic and international circle of friends and fellow food-lovers contributed vivid and beautiful ingredients to lespetitsfarcis.com.
Their images bring flavour and atmosphere to our website, and we’re very happy to be able to share their work with you.
George
George shares his passion for photography with a community of artists and artisans in Nice.
His work is characterised by a sensitivity to atmosphere and personality that lends a luminous quality to his landscape and portrait photography.
- Olive oil, Cours Saleya
- Wine & cheese tasting chez Les Petits Farcis
- Thomas Metin, international fromager
Rosa
In addition to sharing her knowledge of Niçois cuisine and culture at Les Petits Farcis and Edible Paris, Rosa has been a France-based freelance writer specializing in food for the past 20 years, and travels extensively, capturing her culinary experiences and observations in words and images.
You can enjoy her work at www.rosajackson.com
- The best… ice-cream
- Freshly-caught fish
- and les petits farcis…
- Pair the perfect cheese
- Zucchini flowers – delicious when fried!
Simon
Simon studied photography under the direction of documentary photographer Bill Bamberger the University of North Carolina, Chapel Hill.
His range is eclectic and includes landscape, portrait, and architectural photography. He also creates and manages websites, including this one.
- Cooking classs at Les Petits Farcis
- A perfectly-cooked lunch after class
- Rosa and students at the Cours Saleya market
- Learn to pair the perfect cheese …
- Rosa at the Cours Saleya
- At the flower market with Rosa
- Fougasse au fromage
- The Cours Saleya, Nice
- Lou Froumaï fromagerie, Nice
- Fresh fish, Liberation Market
Myriam
We discovered Myriam via her image of les petits farcis that greets you on our homepage. Half French, half Moroccan, her knowledge of and passion for food spans many cultures (she now lives in the Netherlands).
Her coaching company FoodMoodz helps students discover their own, personal culinary style, and she journals her own tastes and experiences at My Kitchen Diaries.
- Les petits farcis
Jan
Raised in South Africa, Jan-Hendrik van der Westhuizen is the author of The French Affair and the chef at Restaurant Jan, a chic contemporary bistro in Nice.
He brings creative vision and an eye for detail to everything he does, whether it’s design, photography or cooking.
- Rosa Jackson
- Rosa; a moment’s pause
- Rosa, journaling
- Rosa at the Liberation market
If you’d like to use images from petitsfarcis.com or source images of Nice or Niçois food, please contact us or the relevant photographer for permission.
