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- Learn the secrets of successful choux pastry
- Pipe, fill, bake and finish a selection of classic pastries
- Take home a recipe book and a box of delicious patisserie
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[av_heading heading=’The Perfect Choux for any occasion’ tag=’h2′ link_apply=” link=” link_target=” style=” size=” subheading_active=” subheading_size=’15’ margin=” padding=’0′ color=” custom_font=” custom_class=” admin_preview_bg=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” av_uid=’av-2w2wch’][/av_heading]
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Create your own Eclairs, Religieuses, Choux, Croquembouche, and dive into the sweet secrets of these iconic French pastries.
In this class, we share our techniques for making perfectly puffed-up choux pastries every time, infusing them with local flavors that change with the seasons.
After attending the course, you will have learned how to make choux pastry, pastry cream, and a variety of elegant finishes and master techniques including baking, piping, and filling under the chef’s expert guidance. Students are provided with a recipe booklet to take home, along with a box of their creations.
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- Mondays (except June-August) from 4pm-7pm and on request, for a minimum of three people
- At Les Petits Farcis cooking studio, 12 rue St-Joseph, Vieux Nice
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- Minimum 3 people
- Maximum 8 people
- Private classes are available on request (360 euro minimum)
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- 90 euros per person
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