Taste exceptional cheeses, learn how to pair them with wines and pick up fascinating facts about French cheese-making traditions with a master fromager. If you don’t see your preferred date here, please contact us to book. There is a four-person minimum for this class.
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Rosa made us feel that everyone had something important to contribute. I came away feeling more confident of my cooking and excited about reproducing the dishes for my friends at home.
— Gary Schultz
from Rosa’s blog
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