Taste exceptional cheeses, learn how to pair them with wines and pick up fascinating facts about French cheese-making traditions with a master fromager. If you don’t see your preferred date here, please contact us to book. There is a four-person minimum for this class.
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I am still basking in my memories of Nice and your cooking class. I have retold my experience in your one day class so many times that people say “That surely has to be the highlight of your trip!
— Kathryn Behrens
from Rosa’s blog
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