If you don’t see your preferred date here, please contact us to book. Private classes are available on request.
In this three-hour class (2-5pm), our resident pastry chef Sophie Lim will share her techniques for making perfect macarons every time, infusing them with local flavors that change with the seasons.
I am still basking in my memories of Nice and your cooking class. I have retold my experience in your one day class so many times that people say “That surely has to be the highlight of your trip!