Choux Pastry Masterclass
In this three-hour class (10am-1pm), our resident pastry chef Sophie Lim will share her techniques for making perfect choux pastry every time, infusing them with local flavors that change with the seasons.
If you don’t see your preferred date above, please contact us to book. Private classes are available on request.
Check our calendar
Our time with Rosa was one of the highlights of our two weeks in France. The trip to the market, and her knowledge of the fresh food and wine we used to prepare our menu made this an incredible experience that will not be forgotten.