Choux Pastry Masterclass
In this three-hour class (10am-1pm), our resident pastry chef Sophie Lim will share her techniques for making perfect choux pastry every time, infusing them with local flavors that change with the seasons.
If you don’t see your preferred date above, please contact us to book. Private classes are available on request.
Check our calendar
We picked up lots of method tips as well as your great recipes. We definitely will recommend you. We appreciated getting to ask so many questions, and being in your home kitchen was special. You are a good teacher. Shopping the market with you was very educational