Gnocchi & sauces
Sunday February 12 2017
For our first workshop we are proud to welcome Claude Ascani and her mother Marguerite, who sell their organic products (olive oil, wine vinegar, olive pastes and jams) at the Cours Saleya market on Saturdays.
Take advantage of their decades of experience (nearly a century for Marguerite!) to learn to make gnocchi and merda de can, the traditional local version made green with chard leaves. To accompany the gnocchi, you will also prepare two sauces: tomato and gorgonzola.
- Gnocchi & sauces: February 12 9:30am – 1.30pm
- Stuffed vegetables: March 12: 9:30am – 1.30pm
- At Les Petits Farcis cooking studio, 12 rue St-Joseph, Vieux Nice