A rare opportunity to sample raw and aged cheeses and local organic wines with fromager Thomas Metis.
An event every week that begins at 5:00pm on Monday, repeating until 26/06/2017
In France, seasonal indulgences don't end with the wistful dismantling of the Christmas tree. I [...]
I am still basking in my memories of Nice and your cooking class. I have retold my experience in your one day class so many times that people say “That surely has to be the highlight of your trip!