Loading Events
Find Events

Event Views Navigation

Past Events › Special Events

Events List Navigation

February 2017

Niçois cuisine: Gnocchi & sauces

12/02/2017 @ 9:30 am - 1:30 pm
Les Petits Farcis, 12 Rue Saint-Joseph
Nice, 06300 France
+ Google Map
80€
Gnocchi: Les Petits Farcis Niçois cuisine

Learn to make gnocchi, merda de can and traditional sauces with Claude Ascani and her mother Marguerite who, between them, have more than a century's experience cooking, creating and selling organic products. These monthly Sunday workshops include a lunch of salad, local wine and home-made dessert to accompany your dishes. more information | book your class

Find out more »
March 2017

Niçois cuisine: Stuffed winter vegetables

12/03/2017 @ 9:30 am - 1:30 pm
Les Petits Farcis, 12 Rue Saint-Joseph
Nice, 06300 France
+ Google Map
80€
Petits Farcis: Stuffed winter vegetables

This month's Sunday workshop is hosted by Hélène Albou, one of the Old Town’s best cooks before sharing her deep knowledge of cuisine niçoise as a private cooking instructor. She will teach you to make stuffed cabbage, a traditional winter dish that is full of flavor, and other stuffed vegetables using seasonal ingredients. These monthly Sunday workshops include a lunch of salad, local wine and home-made dessert to accompany your dishes. more information | book your class

Find out more »
November 2017

Niçoise cuisine: Fresh pasta

26/11/2017 @ 9:30 am - 1:30 pm
Les Petits Farcis, 12 Rue Saint-Joseph
Nice, 06300 France
+ Google Map
90€
Petits Farcis: Stuffed winter vegetables

This month's workshop is hosted Marco Tofanelli, who sells his gorgeous vegetables at the Libération food market on Saturdays. He is an expert at making Niçoise ravioli and pasta, with their accompanying sauces, and is delighted to share his skills. These monthly workshops include a sit-down lunch with salad and local wine. more information | book your class

Find out more »
December 2017

Niçoise cuisine: Stuffed winter vegetables

16/12/2017 @ 9:30 am - 1:30 pm
Les Petits Farcis, 12 Rue Saint-Joseph
Nice, 06300 France
+ Google Map
90€
Petits Farcis: Stuffed winter vegetables

This month's workshop is hosted by Hélène Albou, who ran one of the Old Town’s best restaurants before sharing her deep knowledge of cuisine niçoise as a private cooking instructor. She will teach you to make choux farcis, a traditional winter dish that is full of flavor, and other stuffed vegetables using seasonal ingredients. These monthly workshops include a sit-down lunch with salad and local wine. more information | book your class

Find out more »
+ Export Events