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February 2017
80€

Niçois cuisine: Gnocchi & sauces

February 12 @ 9:30 am - 1:30 pm
Les Petits Farcis, 12 Rue Saint-Joseph
Nice, 06300 France
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Gnocchi: Les Petits Farcis Niçois cuisine

Learn to make gnocchi, merda de can and traditional sauces with Claude Ascani and her mother Marguerite who, between them, have more than a century's experience cooking, creating and selling organic products. These monthly Sunday workshops include a lunch of salad, local wine and home-made dessert to accompany your dishes. more information | book your class

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March 2017
80€

Niçois cuisine: Stuffed winter vegetables

March 12 @ 9:30 am - 1:30 pm
Les Petits Farcis, 12 Rue Saint-Joseph
Nice, 06300 France
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Petits Farcis: Stuffed winter vegetables

This month's Sunday workshop is hosted by Hélène Albou, one of the Old Town’s best cooks before sharing her deep knowledge of cuisine niçoise as a private cooking instructor. She will teach you to make stuffed cabbage, a traditional winter dish that is full of flavor, and other stuffed vegetables using seasonal ingredients. These monthly Sunday workshops include a lunch of salad, local wine and home-made dessert to accompany your dishes. more information | book your class

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