An event every week that begins at 10:00am on Monday, repeating until 03/07/2017
In this three-hour choux pastry masterclass, resident pastry chef Sophie Lim shares techniques for creating perfectly puffed-up choux pastries every time.
In France, seasonal indulgences don't end with the wistful dismantling of the Christmas tree. I [...]
Rosa made us feel that everyone had something important to contribute. I came away feeling more confident of my cooking and excited about reproducing the dishes for my friends at home.